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Lunch
Menu
Chicken Satays Strips of marinated chicken breast on bamboo served
with a spicy soy glaze…$7
Lancers Q-so: Fresh green
chiles, poblanos, onions, jalapenos and tomatoes with melted Jack and White
cheddar cheeses… $6
Shrimp Cocktail: Succulent tiger shrimp served with avocado slices,
lemons and tangy cocktail sauce… $9
Portobello Pizza: Minced apple, smoked sausage, green onions, garlic
and bread crumbs in an oven baked Portobello…$8
Second Coursee
Classic Caesar Salad: Crisp romaine,
shaved parmesan, house-made croutons and our classic dressing…$7
W/chicken…$8 W/beef strips…$10 W/shrimp…$11 W/salmon… $9
Pear Salad: Sweet
pears, almonds, orange zest and held greens served with a honey-yogurt dressing…$9
Hearts of Iceberg: Quarter heart of iceberg, maple smoked bacon, hard
boiled egg, tomatoes and croutons in a Louie-Louie dressing…$9
Smoked Chicken: Apple wood smoked chicken, feta cheese, celery and
cabbage over spring mesclun in a cucumber-champagne dressing…$11
Third Coursee
Portobello Raviolis: Diced Portobello’s, ricotta, Marscapone and
mozzarella cheeses in a ravioli shell topped with a 6-hour arrabiatta…$9
S.W. Penne Rigati: Penne Pasta tossed with cilantro, green chiles, tomatoes
and red onion in a beurre blanc butter sauce with chicken…$9
Margherita: Spaghetti: lime, tequila,
red bell peppers, shrimp and parsley in a mozzarella cream reduction…$10
Linguine pasta: tossed in a blue
cheese cream sauce with asparagus tips, broccoli, parsley and a splash of
sherry.…$7
Sandwhichese
Turkey
The Sub: Thin sliced ham and chicken breast, Swiss and American
cheeses, shredded lettuce, tomatoes on a french baguette, drizzled with olive
oil…$10
Chicken Pita: White meat chicken diced with celery, green onions
and basil in light mayonnaise stuffed in a pita…$9
Californian: Albacore tuna tossed with mayonnaise, celery and
lemon pepper, on your choice of bread with lettuce, tomato and sprouts…$8
The Smoker: Smoked
corned beef on grilled rye with melted provolone, grilled onions and creamy
ranch…$8
Seared Salmon: Salmon fillet with brandy butter placed on a
corn dusted Kaiser with lettuce, tomato, pickle, red onion and basil tartar
sauce…$10
The Stacker: Two 4 oz. patties on a croissant with barbecue
sauce, Swiss cheese, muenster, mushrooms and sour cream…$9
All sandwiches served with choice of potato
chips, fresh fruit, french fries, sweet potato fries or Potato salad
Specialtiese
Petit New
York New York
Almond 'Tilapia: Seared tilapia in
a sweet almond, amaretto, orange butter with rice and vegetables…$10
Gingered Chicken: Charbroiled chicken breast in a garlic, ginger and
soy marinade…$10
Mole Enchiladas: Three enchiladas
smothered with mole and served with whole charro beans and rice, sour cream and
guacamole…$8 W/chicken… $10 W/beef
…$9
Lancers Club – Trawood
Dinner Menu
Scallop Coquille: Pan sautéed sea
scallops in a light Dijon-brandy cream topped with fried bok choy…$10
Shrimp Cocktail: Succulent
tiger shrimp, slow poached in court bouillon served
with
lemons, spring lettuce and tangy cocktail sauce…$10
Wrapped Eggplant: Thinly
seared eggplant stuffed with buffalo mozzarella, garlic and basil then lightly
fried…$7
Mexican Cocktail: Diced ripe
tomatoes, cucumbers, avocado, onion, cilantro and
lime
juice in a clamato-tabasco sauce with shrimp…$9
Smoked Strudel: Smoked
chicken, tarragon and mushrooms wrapped
with filo dough and oven baked…$8
Melon Shooter: Fresh
crabmeat with jalapeno, green onions, cilantro and
tomatoes
in a shot glass with seasonal melon…$8
Second Coursee
Classic Caesar: Crisp romaine,
shaved parmesan, house-made croutons and our classic dressing…$8
W/chicken…..$9 W/beef
strips…$11 W/shrimp…$12 W/salmon…$10
Walnut Tatin: Fresh apples, walnuts, dried cranberries and
shredded carrots
on
top of romaine hearts with a raspberry
vinaigrette…$9
Lancers Salad: A larger version of our dinner salad with shredded
cheese,
tomatoes,
sesame seeds and balsamic dressing…$8
Vermouth Express: Spring
greens topped with blue cheese, artichoke hearts, green and black olives,
croutons
and a kosher salted vermouth dressing…$10
Third Coursee
Nova Penne: Smoked
salmon tossed with penne pasta, cream, tomatoes red onions capers and lemon
zest…$13
Classic Spaghetti and Meatballs: Large
Italian seasoned meatballs and our version of meat sauce tossed with spaghetti…$9
Linguine and Clams: Linguine pasta
tossed with fresh clams, parsley, shallots and sweet buttered-cream garnished
with red chile flakes…$11
Striped Raviolis: Five cheese
raviolis in a creamy mushroom and shaved zucchini sauce…$10
The Broilere
All
served with choice of starch: mashed,
twice, baked potato, rice pilaf or sweet potato Fries and chef vegetables
Aged
Aged Ribeye 8
oz…$16 12 oz…$20 16 oz…$25
Beef Tenderloin 4
oz…$16 7 oz…$20 10 oz…$27
Raspberry Salmon: Charbroiled
salmon brushed with a raspberry-habenero glaze topped with toasted cashews and
served with steamed spinach and rice pilaf…$20
Adobe Pork: Seasoned and
grilled pork tenderloin in an adobe rub then topped with a warm mango chutney…$19
House Specialtiese
Chicken
Chicken Poblano Breast of chicken stuffed with fresh roasted poblano
chile and asadero cheese with a green chile cilantro sauce.… $17
Chicken Amandine Lemon butter sauce with almonds …$16
Jumbo Prawns: Sauteed
tiger prawns in a cognac-garlic and maitre’D butter sauce…$20
Grilled or Poached Lobster Tail…Market Price
Crusted Halibut: Halibut
Fillet crusted with cilantro, shredded sweet potatoes and a light
lime-franjelico butter…$22
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