back to Lancers Club Home Page

Lancers Club - Coronado Tower

Lunch Menu

v First Course v

(Appetizers)

Shrimp Cocktail - Succulent tiger shrimp, avocado served with lemons and tangy cocktail sauce… 8

Mexican Shrimp Cocktail – Shrimp, diced tomatoes, cucumbers and avocado in a Mexican cocktail sauce …8

Chorizo Queso Fundido- Melted Jack cheese with chorizo and green chiles served with Tostada chips and flour tortillas…7

Tomato –Basil Bruschetta-Sliced roma tomatoes, mozzarella cheese, fresh basil and baguette bread with a balsamic vinaigrette… 7

Spicy Spinach Stuffed Mushrooms-Mix of Italian sausage, spinach, Parmesan cheese, piquillo peppers and bread crumbs on button mushrooms… 7

Black Bean & Chicken Nachos-Tri color corn tortillas topped with refried beans, grilled chicken, Jack cheese, kernel corn and green onions served with sour cream… 7

Shrimp & Scallop Quesadillas- Chipotle flour tortilla stuffed with grilled shrimp and scallops with Monterrey jack cheese and cilantro served with guacamole and chile de arbol sauce… 8

v Second Course v

(Salads)

Stuffed Green Chiles- Green Chiles with your choice of tuna, chicken or shrimp salad served with fresh fruit and pantry garnish… 9

Lancers Salad- Fresh romaine lettuce served with traditional Lancers vinaigrette topped with sesame seeds and mozzarella cheese … 7

Chef Salad- Field greens of lettuce with ham, turkey, American and Swiss cheeses garnished with avocado slices and hard boiled eggs… 8.50

Spinach with Mandarin Oranges- Spinach, mandarin oranges, cashews, tomatoes and black olives with a mandarin-orange dressing… 7

Fiesta Chicken Salad- Field greens of lettuce with grilled chicken, avocado cubes, tomatoes, black olives, yellow cheddar cheese and tostada chips served with a jalapeno-ranch dressing… 8.50

v Third Course v

(Pastas)

Chicken Veneto-Sautéed chicken breast halves in extra virgin olive oil with artichoke hearts, garlic sundried tomatoes and toasted almonds tossed with Linguine pasta… 9

Pasta Napolitano- Oven baked Italian sausage and meatballs in a homemade marinara sauce with mushrooms, Roma tomatoes and mozzarella cheese …9

Pesto Penne with Roasted Chicken- Penne pasta al dente with broccoli florets, basil pesto, roasted chicken breast and red sweet peppers… 9

Seafood Ravioli Stuffed seafood raviolis tossed with green onions, zucchini, walnuts and Parmesan cheese served with a spicy béchamel sauce… 10

Tortellini’s Alfredo with Roasted Peppers- Pan seared cheese tortellini’s, roasted red sweet peppers, shallots and basil in Alfredo sauce… 9

Newberg Lasagna- Shrimp & Scallops in our house-made Newberg Sauce… 9

All pastas served with garlic bread and salad

v Sandwiches v

Reuben- Grilled pastrami on toasted rye bread with melted Swiss cheese, sauerkraut and Thousand Island dressing… 8

Lancers Club- Your choice of toasted white or wheat bread with roasted turkey, maple ham, bacon, American cheese and avocado slices… 8

Tempura Catfish - Fresh catfish dipped in tempura batter on a hoagie roll with a caper-lemon tartar sauce served with lettuce, tomatoes and red onions… 8

Barbeque Hamburger- 8 oz. hamburger patty with an orange barbeque sauce served on a corn dusted golden Kaiser Roll with Swiss cheese and sautéed mushrooms… 8

Monte Cristo-Turkey, ham and American cheese dipped in egg batter and grilled to perfection served with strawberry jelly and powdered sugar… 8

Tenderloin Chipotle Wrap- Chipotle flour tortilla stuffed with tenderloin tips, lettuce, tomatoes, yellow cheddar and avocado slices… 9.50

N.Y. Steak- 7 oz. N.Y. steak served on toast points, sautéed mushrooms and sliced tomatoes… 9.50

All sandwiches served with choice of French fries, onion rings, potato chips or fruit

v Mexican Corner v

Mexican Plate- One red and one green enchilada, a chile relleno and a beef taco served with rice and beans… 9

Tilapia & Shrimp a la Diabla - Grilled Tilapia and shrimp served with a chipotle sauce, Spanish rice and vegetables… 11

Poblano Stuffed Chiles - Two stuffed poblano chiles with shredded brisket served with a Spanish sauce, rice and black beans …9

Tacos Chicago - Three stuffed corn quesadillas with N.Y. steak strips, green chiles and onions served with rice and beans… 9

Chicken Asada- Charbroiled chicken breast with green chile sauce, two green enchiladas, rice and beans… 9

Fajitas-Beef or Chicken fajitas served with rice, beans and guacamole… 9

v Specialties v

Tequila-Lime Chicken- Charbroiled chicken breast served with wild rice, vegetables and a Tequila-cilantro cream sauce… 9

Parmesan Crusted Rainbow Trout-Grilled crusted rainbow trout served with fettuccine pasta and garden vegetables… 10

Tenderloin Medallions with Béarnaise-Two 3 oz. tenderloin medallions served with mashed potatoes, garden vegetables and a hollandaise tarragon sauce… 13

Spice Shrimp and Scallops- One shrimp and one scallop skewer basted with a honey-orange Marmalade served with wild rice and garden vegetables… 12

Cheese Topped N.Y. Steak-7 oz. N.Y. steak topped with blue cheese crumbles and bacon Tips served with mashed potatoes and vegetables… 10

Triple Mango Chicken-Sautéed chicken breast served with mango chutney, wild rice and vegetables …9

Salmon-Grilled Salmon with and Asian tomato relish, rice stick noodles and Vegetables… 11

Dinner Menu

v First Course v

(Appetizers)

Shrimp Cocktail: Succulent tiger shrimp served with avocado slices, lemons and tangy cocktail sauce… $10

Mexican Shrimp Cocktail: Diced ripe tomatoes, cucumbers, avocado, onion, cilantro and lime juice in a clamato Tabasco sauce with shrimp…$9

Buffalo Calamari: Dusted with seasoned flour and deep fried until golden then sautéed and tossed in our Buffalo sauce, served with your choice of Blue Cheese or Ranch dressing…$8

Warm Piquillo and Crab Dip: Lump crab meat layered with piquillo peppers and manchego cheese in a tangy Dijon mustard cream…$10

Chapeau des Escargots: Flaky puff pastry shells filled with poached escargots in a white wine cream sauce…$9

Escargots sans Mason: Escargots without their shells are baked in the classic garlic, parsley butter…$9

Garlic Shrimp Tapas: Succulent shrimp sautéed in garlic butter sauce...$9

v Second Course v

(Soup and Salads)

Soup de Jour Cup…$3 Bowl…$6

Artichoke, Spinach and Pine Nut Salad: Fresh artichoke hearts, spinach leaves and toasted pine nuts are tossed in a lemon juice olive oil dressing, topped with shaved parmesan cheese and black olives…$9

Catalina Tomato Salad: Marinated tomatoes, artichokes and black olives in Catalina dressing served on romaine leaves with mozzarella cubes …$9

N.Y. Steak Salad: Field greens of lettuce with N.Y. steak strips, avocado slices, cut corn and green chiles served with cilantro-jalapeno dressing … $12

Rustic Greek Salad: A hearty salad with the Greek flavors of feta, oregano, black olives and ripe tomatoes and our Greek dressing…$8

Lancers Salad: A house tradition! Mixed greens, shredded cheese, tomatoes, toasted sesame seeds and balsamic dressing…$8

Classic Caesar Salad: Crisp romaine, shaved parmesan, house made croutons and our classic dressing…$8

w/ grilled chicken…$9 w/Grilled shrimp…$11 w/Seared salmon…$12

v Third Course v

(Pastas, From the Grill and Entrees)

Pasta dished are served with vegetables du jour

Spaghetti a la Norma: Sauteed egg plant, plum tomatoes and mushrooms with Virgin olive oil and white wine with ricotta cheese ..$9

Salmon Rigatoni with Basil Sauce: Charbroiled sterling salmon tossed with cherry tomatoes, rigatoni pasta, basil and spinach in crème fraiche .. $14

Pasta a la Mer: Penne pasta in a tangy tomato sauce with a variety of fruits of the sea, shrimp, scallops, mussels and seared salmon…$17

Fettuccine Alfredo: A delicious creamy pasta dish, served with fresh shaved parmesan cheese…$9

W/ Grilled chicken…$10 W/ Sautéed shrimp…$14

v From the Grill v

Aged New York Steak 8oz $17 10oz $19 12oz $21

Aged Rib Eye 8oz $19 10oz $20 12oz $22

Filet Mignon 4oz $16 6oz $19 8oz $22

T-Bone 12oz $23

Served with your choice of mashed, baked, or twice baked potatoes, rice pilaf and chef vegetables

v House Specialties v

Chicken Florentine- Stuffed chicken breast with spinach, mozzarella cheese and basil on a bed of linguine pasta with marinara sauce ...$15

Chicken Oscar- Oven baked chicken breast topped with asparagus, crab meat and hollandaise sauce served with wild rice and vegetables ...$17

Chicken Jerusalem: Chicken lightly floured and sautéed with mushrooms and artichokes in a garlic white wine cream sauce served with Linguine pasta and chef vegetables…$15

Rosemary Lamb Chops- Charbroiled lamb chops with a rosemary demi glaze, mashed potatoes, vegetables and mint jelly ...$22

Duck with Raspberry sauce- Sauteed duck breast with cassis liqueur, raspberries and cinnamon served with wild rice and vegetables ...$23

Carne Asada- Medallions of beef tenderloin with two red cheese enchiladas, rice, beans, guacamole and green chile sauce ...$16

Adobo Marinated Rib Eye- Adobo marinated Rib eye topped with sauteed spinach served with mashed potatoes and vegetables ...$19

Stuffed Filet Mignon- 6 oz Filet mignon stuffed with portabello mushrooms and brie cheese served with peppercorn sauce, double stuffed potato and vegetables...$21

Lancers Surf and Turf: Grilled Bacon wrapped tenderloin is married with Shrimp Scampi served on a bed of wild rice and vegetables de jour…$23

Orange Roughy en Papillote- Oven baked orange roughy en Papillote with asparagus and carrots served with wild rice and lemon butter sauce .. $19

Coconut Crust Salmon- Lightly breaded salmon in coconut flakes served with pina colada sauce, rice and vegetables ...$18

Grilled Prawns- Prawns with chipotle butter served with wild rice and vegetables ...$24

Lobster Tail- Baked, steamed or broiled served with wild rice, vegetables and drawn butter ...$29

v Tableside Service v

Steak Diane: Medallions of tenderloin, sautéed with mushrooms, brandy, Dijon, and cream, served with sautéed vegetables and potato…$27

Chateaubriand (for two): Tenderloin of beef sautéed in a cognac demi-glaze, served with chef vegetables, potatoes and mushrooms…$39

v Fourth Course v

(Desserts)

The Club is pleased to provide a selection of desserts that change daily ask your server for today’s selection.

We also prepare the following desserts Tableside:

Crepes Suzette, Cherries Jubilee and Bananas Foster

back to Lancers Club Home Page