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Chicken Breast Poblano Breast of chicken stuffed with fresh roasted pobalano chile and asadero cheese with a green chile cilantro pesto sauce.

Chicken Breast Satimbocca Breast of chicken stuffed with fresh sage, sliced posciutto ham, roasted roma tomato, shiitake mushroom white wine demi-glace served over pasta

Chicken Cordon Bleu Breaded chicken breast stuffed with Swiss cheese and ham served with hollandaise sauce.

Chicken Oscar Crab, asparagus, and Hollandaise sauce.

Chicken Cibola Green chile, shrimp, crab and melted cheddar cheese

Chicken Florentine Chicken breast lightly breaded and stuffed with sun-dried tomatoes, spinach, pine nuts and mozzarella topped with a marinara sauce.

Chicken Jerusalem Chicken lightly floured and sautéed with mushrooms and artichokes in a garlic white wine cream sauce with or without linguine pasta

Chicken Amandine Lemon butter sauce with almonds

Chicken Asada Ragu of tomato, onion, green chile and cilantro

Fried Chicken Secret herbs and spices

Chicken Marsala Bacon, mushrooms and garlic in a creamy marsala wine sauce.

Chicken Parmesan Italian breaded chicken smothered with cheese and tomato sauce

Chicken Pecan Chicken Chicken encrusted with locally grown pecan

Chicken Piccata Capers and garlic in a lemon butter, white wine sauce.

Rosemary Chicken Infused with garlic, rosemary and herbs

Can be served any number of ways. Some of the more popular ways are En Papillote, Florentine, Lemon Garlic Butter, Pistachio, Pecan or Almond encrusted and Vera Cruz.

Alaskan Pollock: Mild white fish cousin to cod, delicious baked, breaded, steamed, poached or sauteed.

Trout: Mild fresh water fish delicious encrusted in pistachios, almonds or pecans or as a pan fish.

Tilapia: Mild, soft, fresh water white fish, with a slightly sweet taste.

Sole: A flat side swimmer available year round, a lean finely-grained white fish.

Stuffed Flounder: An excellent spring and fall pan fish. Member of sole family.

Halibut: (seasonal) Member of sole family, has little oil and isn't overpowering, Takes sauces wonderfully.

Cod: Saltwater fish with lean, mild-flavored and flaky white flesh.

Red Snapper popular white fish with a firm texture and a sweet, nutty flavor that lends itself very well to everything from hot chilies to subtle herbs, excellent for grilling.

Mahi Mahi exceptionally versatile fish, with firm, white meat and a delicate flavor. Delicious broiled, poached, baked, sautéed, grilled, or pan-fried.

Salmon High in omega-3 and low in fat, salmon is the world's healthiest and most popular fish, extremely versatile.

Orange Roughy New Zealand fish low in fat, with firm white flesh and a mild flavor. Excellent poached, baked, broiled or fried.

Catfish Fresh water farmed. Popular fried.

May be served with the house marinara, alfredo or pesto sauce. Pasta choices include linguini, fettuccini, tortellini, angel hair, penne or bow tie. (Ask about our low carb., Atkins compliant pastas) other pasta dishes include:

Shrimp, Scallops and Mussels in a pesto cream sauce served with linguini,

Fettuccini Alfrédo A classic Alfrédo made with Parmesan cheese, fresh basil and a touch of nutmeg, shallots and white wine Chicken Alfrédo, Shrimp Alfrédo also available.

Neopolitan Marinara Served with sweet Italian sausage, meatballs and mushrooms over spaghetti.

Veal Scallopini Sautéed with mushrooms, bacon and roma tomatoes, in a lemon butter cream sauce served over fettuccini.

Tilapia and Shrimp a la Diabla Made with a chipotle sauce served on a bed of linguini

Suggested/Popular items may be	Buffet's (individual substituted to taste)
South of the Border	Italian Flavors
Pico de Gallo/Tostadas	Chicken Angelo
Guacamole/Tostadas	Peppered Fish
Enchiladas	Eggplant Parmesan
Flautas	Rosemary Beef
Fajita Bar/Tortillas	Pesto Pasta
Chile Rellenos	Garlic Bread
Spanish Rice	Assorted Salads/Salad Bar
Refried Beans	Soup du jour
Mex Potatoes
Assorted Salads/Salad Bar	Prime Rib Buffet
Fruit Salad	Assorted Salads
Flan & Assorted Desserts	Carving Station Featuring: Prime Rib
Soup du jour	Tilapia (may be substituted)
	Chicken Jerusalem (may be substituted)
	Green Enchiladas
Tenderloin Buffet	Red Potatoes
Tenderloin W/Burgandy Mushroom Sauce	Wild Rice
Poached Seasonal Fish	Vegetable Medley (Chefs Choice)
Chicken Entrée	Dinner Rolls
Seasonal Vegetable Fresh Fruit Platter
Assorted Salads/Salad Bar	Baron of Beef Buffet
Turned New Potato	Assorted Salads
Fresh Vegetable	Carving Station Featuring:
Fresh Bread	Slow Roasted Top Sirloin
Wild Rice Pilaf	Chicken Piccata
Pasta	Alaskan Pollock
Soup du Jour	Enchiladas
	Potatoes
Seafood Buffet 1	Wild Rice
Assorted Salads	Vegetable Medley (Chefs Choice)
Steamed Vegetable Series	Dinner Rolls
Wild Rice Medley	Assorted Desserts
Potato (Chefs Choice)
Peel & Eat Shrimp	BBQ Buffet
Rockefeller	BBQ Spare Ribs
Seafood Newberg	BBQ Chicken
Breaded Shrimp	Sliced BBQ Brisket
Poached Salmon	Coleslaw
Prime Rib	Baked Beans
Chicken Marsala	Potato Salad
Fresh Bread	Mashed Potatoes
New England Clam Chowder	Corn Bread
	Assorted Salads
	Assorted Desserts